Logical Reasoning set 3

The logical reasoning, also known as critical thinking or analytic reasoning, involves one's ability to isolate and identify the various components of any given argument.So, it is not a surprise that the logical reasoning questions commonly appear in any placement tests, competitive exams or entrance exams.

1) At 6'o clock, the clock ticks(strike) 6 times. The time between first and last ticks was 30 sec. How much time it takes at 12'o clock?
i) 24
wrong answer
ii) 33
wrong answer
iii) 66
right answer
iv) 96
wrong answer

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2)The cost of 15 apples & 20 mangoes is much as equal to the 15 mangoes & 20 apples then what is the relation between their costs ratio  ?
A)1:1
right answer
B)2:1
wrong answer
C)1:2
wrong answer
D)3:2
wrong answer

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3)There were some containers of quantity 1,3,4,5,6,12,15,22,24,38 liters.Each was filled with some liquid except one.The liquids are milk, water and oil.Quantity of each was like this
water = 2* milk  
and oil = 2* water
find out which container was empty ?
A) 7 liter
wrong answer
B) 5 liter
wrong answer
C) 4 liter
right answer
D) 12 liter
wrong answer

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4)If a die has 1,6 and 3,4 and 2,5 opposite each other how many such dies can be made.
A) 12 
right answer
B) 8
wrong answer
C) 2
wrong answer
D) 27
wrong answer

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5)The police rounded up Jim, Bud and Sam yesterday because one of them was suspected of having robbed the local bank. The three suspects made the following statements under intensive questioning.
Jim : I’m innocent.
Bud: I’m innocent.
Sam: Bud is the guilty one.
If only one of the statements turned out to be true, who robbed the bank?
A)Jim robbed the bank 
right answer
B)Bud robbed the bank
wrong answer
C)Sam robbed the bank
wrong answer
D)Jim, Bud and Sam robbed the bank. 
wrong answer

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Direction for question(6-9)
A particular seafood restaurant serves dinner Tuesday through Sunday. The restaurant is closed on Monday. Five entrees snapper, halibut, lobster, mahi mahi, and tuna are served each week according to the following restrictions:

Halibut is served on three days each week, but never on Friday.

Lobster is served on one day each week.

Mahi mahi is served on three days each week, but never on consecutive days.

Halibut and snapper are both served on Saturday and Sunday.

Tuna is served five days each week.

No more than three different entrees are served on any given day.

 6) On which of the following pairs of days could the restaurant's menu of entrees be identical?
A) Friday and Sunday
wrong answer
B) Tuesday and Wednesday
wrong answer
C) Saturday and Sunday
wrong answer
D) Wednesday and Friday
right answer
E) Thursday and Friday 
wrong  answer

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7)Which of the following is a complete and accurate list of the days on which halibut and lobster may both be served?
A) Tuesday, Thursday
wrong answer
B) Tuesday, Wednesday, Thursday
right answer
C) Monday, Tuesday, Wednesday
wrong answer
D) Tuesday, Wednesday, Thursday, Friday
wrong answer
E) Tuesday, Wednesday, Thursday, Saturday 
wrong  answer

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8)If mahi mahi is served on Saturday, it could be true that
A) snapper and mahi mahi are both served on Sunday
wrong answer
B) snapper and halibut are both served on Tuesday
wrong answer
C) lobster and halibut are both served on Thursday
wrong answer
D) tuna and snapper are both served on Saturday
wrong answer
E) lobster and snapper are both served on Friday
right answer

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9)Which of the following statements provides sufficient information to determine on which three days halibut is served?
A) Mahi mahi and lobster are served on the same day.
wrong answer
B) Lobster and snapper are both served on Tuesday.
wrong answer
C) Tuna is served on Saturday, and lobster is served on Tuesday.
wrong answer
D) Mahi mahi is served on Saturday and snapper is served on all but one of the six days.
wrong answer
E) Tuna is served on Sunday, and snapper is served on Tuesday and Thursday.
right answer
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